The Enchanting Magic of Spellbound
Spellbound, A History
Where ancient magic meets wild yeast.
Welcome to Spellbound Bread Co., a Harry Potter–inspired micro bakery where each loaf is crafted with time, intention, and just a touch of enchantment. We believe that bread is a kind of magic—simple ingredients transformed through patience, care, and a little bit of mystery.
Our story began not with a wand, but with a gifted sourdough starter named Severus—dark, complex, and full of potential. That first loaf awakened something ancient in us. As the wild yeast bubbled to life, so did the desire to slow down, bake intentionally, and reconnect with food in a meaningful way. With Severus by our side, we unplugged from the bread matrix—leaving behind mass-produced mediocrity for something more honest, nourishing, and alive.
What followed was a full-blown obsession with flavor, fermentation, and fantasy. Here, the loaves are named like spells (Hedwig, Lumos, Severus), and pickup days feel like receiving a parcel straight from Owl Post. Every Friday and Saturday, this witch’s kitchen is fill with fresh bakes, warmth, and wonder.
This isn’t just about bread—it’s about building a community around craft, story, and joy. Whether you’re a lifelong Potterhead or simply a lover of slow-fermented, thoughtfully sourced sourdough, we’re so glad you’ve found your way to our little corner of magic.
So pour a cup of tea, light a candle, and take a bite.
Because here at Spellbound, every loaf tells a story.
Toast & Jam 💕
a perfect spellbinding breakfast!
Severus on Vacation!
At Spellbound Bread, we take the care of our starter Severus very Siriusly—so much so, he boarded a plane and spent 11 magical days in Florida, chasing sunrises and perfect fermentation.
Meet the Founder
The Witch Behind the Cauldron
Witch. Baker. Yeast whisperer. Business analyst. Mom.
Hi magical beings! I’m Olivia—business analyst by trade, bread witch by heart, and mother to two young wizards, Stanley (8) and Teddy (4).
Spellbound Bread Co. began with a gifted sourdough starter named Severus and a craving to create something slower, more nourishing, and magical. What started as a quiet kitchen ritual soon became a daily dose of flour, fermentation, and magic.
I wouldn’t be here without my husband David—my biggest supporter, head taste tester, sales wizard and official Triwizard Micro Bakery Champion.
Together, we’ve built a home (and now a bakery) filled with love, laughter, and just the right amount of mischief.
With a wand in one hand (okay, maybe a bread lame) and a banneton in the other, I set out to create a space where bread becomes a little bit of magic. Every loaf is a love letter—to flavor, to story, and to the people who gather around it.
Thank you for being part of the Spellbound story. I’m so glad you’re here.