A classic you’ll want to keep close—this mild, soft white sourdough is made with organic bread flour and a gentle fermentation, perfect for toast, sandwiches, or simply warm with butter. Familiar, comforting, and loyal to the last slice.
A classic you’ll want to keep close—this mild, soft white sourdough is made with organic bread flour and a gentle fermentation, perfect for toast, sandwiches, or simply warm with butter. Familiar, comforting, and loyal to the last slice.
Deep, dark, and a little mysterious—crafted with 100% Janie’s Mill Sifted artisan wheat flour. This hearty, whole wheat loaf has a natural sweetness and rich, earthy flavor. Bold, nourishing, and unforgettable.
Deep, dark, and a little mysterious—crafted with 100% Janie’s Mill artisan sifted wheat flour. This hearty, whole wheat loaf has a natural sweetness and rich, earthy flavor. Bold, nourishing, and unforgettable.
A bright and balanced loaf with just a touch of depth—this blend of white wheat and whole wheat flour brings a subtle complexity to the flavor. Crisp crust and a little spark of magic in every bite.
A bright and balanced loaf with just a touch of depth—this blend of white wheat and whole wheat flour brings a subtle complexity to the flavor. Crisp crust and a little spark of magic in every bite.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.